Cooking with Cicadas

Step into the world of entomophagy-the practice of eating insects at this cicada tasting event! We’ll take a short nature hike followed by a culinary adventure. You will have the chance to sample pre-cooked cicadas, experimenting with different seasoning and toppings to enhance their flavor. Discover why insects have been consumed in cultures around the world and learn about their nutritional value as a sustainable food source.Come with an open mind and a curious palate and you just might leave with a new favorite snack!

People with shellfish allergies should generally avoid eating insects like cicadas. Please consult with your doctor and let our team know if you have any food allergies before consuming cicadas. 

Registration required